Pickled & Marinated Vegetables

A traditional Korean recipe inspires the unique flavours behind Karthein's Kimchi. This raw, unpasteurized and certified organic kimchi contains naturally occurring probiotics and enzymes. It's made with local organic vegetables and contains no vinegar or gluten.

Korean peppers, traditional spices, sea veggies and ginger unite in Wildbrine's Korean Kimchi. This delicious vegan-friendly kimchi has the Korean flavour you love, but without any fish sauce, MSG or sugar.

Enjoy fermented cabbage the way it was meant to taste, courtesy of Karthein's Unpasteurized Simple Sauerkraut. Certified organic cabbage and unrefined grey sea salt combine to give this sauerkraut its old-fashioned flavour. It contains no vinegar and no preservatives.

Enjoy fermented cabbage the way it was meant to taste, courtesy of Karthein's Unpasteurized Traditional Sauerkraut. Certified organic cabbage and unrefined grey sea salt combine to give this sauerkraut its old-fashioned flavour. It contains no vinegar and no preservatives.

Enjoy fermented cabbage the way it was meant to taste, courtesy of Karthein's Unpasteurized Carrots & Ginger Sauerkraut. Certified organic cabbage, unrefined grey sea salt and a hint of ginger and carrots combine to give this sauerkraut its delicious flavour. It contains no vinegar and no preservatives.

While it might be new to you, unpasteurized organic sauerkraut dates back thousands of years. Unfortunately, the high temperatures used to process sauerkraut can destroy naturally occurring digestive enzymes and beneficial bacteria. To make sure you have the chance to get those important enzymes, Karthein's is bringing Kimchi to the dinner table.

If you're looking for delicious sauerkraut that's full of healthy probiotics, try Wildbrine's Dill & Garlic Sauerkaut. Aromatic dill and zesty garlic provide the flavour for this kraut that tastes great in potato salads, on Reuben sandwiches, and as a condiment for hot dogs, sausages and burgers.

While it might be new to you, unpasteurized organic sauerkraut dates back thousands of years. Unfortunately, the high temperatures used to process sauerkraut can destroy naturally occurring digestive enzymes and beneficial bacteria. To make sure you have the chance to get those important enzymes, Karthein's is bringing unpasteurized organic sauerkraut back to the dinner table.

If you're looking for delicious sauerkraut that's full of healthy probiotics, try Wildbrine's Red Beet & Cabbage Sauerkaut. Earthy beets and crunchy, mildly sweet cabbage marry with hints of pear, ginger and cilantro in this delicious kraut.

A traditional Korean recipe inspires the unique flavours behind Karthein's Kimchi. This raw, unpasteurized and certified organic kimchi contains naturally occurring probiotics and enzymes. It's made with local organic vegetables and contains no vinegar or gluten.