Refrigerated Tofu

If you're looking for a vegan alternative to sandwich meat, bacon or cheese, try Soyganic's Smoked Tofu. Slice, shred or dice this tasty tofu, then add it to your favourite dish. It's made using organic, Canadian non-GMO soybeans.

You can add some vegan-friendly protein to your next batch of chilli or your next stir-fry with Wildwood's Extra Firm Tofu. This certified organic, heart-healthy tofu is made using only non-GMO ingredients.

Looking for tofu with a solid, meaty texture? Then try Soyganic's Firm Tofu. Made using organic, non-GMO soybeans from Canada, this tofu is perfect for cubing and crumbling. Use it when you want the tofu to maintain its shape.

You can add some vegan-friendly protein to your next batch of chilli or your next stir-fry with Wildwood's Firm Tofu. This 2 pack of certified organic, heart-healthy tofu is made using only non-GMO ingredients.

Before they became a premier producer of healthy organic food products, Wildwood was a small deli nestled in San Francisco. It was there that they started developing recipes for tasty dips, spreads, tofu and dairy alternatives. If you're looking for a dip for fresh veggies, check out their delicious Emerald Valley Hummus.

If you're looking for tofu with a meatier texture, try Mandarin's Pressed Tofu. To make this tofu, Mandarin presses out excess moisture. The result? Tofu that has less water content than Firm and Extra Firm varieties.

Looking for tofu with a slightly firm, yet smooth consistency? Then try Soyganic's Medium Firm Tofu. Made using organic, non-GMO soybeans from Canada, this tofu's texture makes it perfect for soups, dips, sauces and cheesecakes.

When you want something done right, you go to the experts. When you want truly excellent tofu, you go to Soyganic. They combine traditional Asian techniques with modern processing to produce great-tasting tofu. Best of all? They always use Canadian, non-GMO soybeans.

If you're looking for a vegan alternative to sandwich meat, bacon or cheese, try Soyganic's Smoked Sriracha Tofu. Slice, shred or dice this spicy tofu, then add it to your favourite dish. It's made using organic, Canadian non-GMO soybeans.