Tempeh

If you're looking for tempeh made with a traditional Indonesian recipe, try Green Cuisine's Indonesian Tempeh. The small Vancouver Island producer follows a 30-year-old Indonesian recipe to make their gluten free tempeh. They use only organic Canadian grown soybeans.

Add some vegan-friendly protein to your next meal with Green Cuisine's Smoked Tempeh. Green Cuisine uses traditional Indonesian techniques to make this extra firm tempeh that is perfect for grilling, frying, steaming or crumbling.

At your next backyard barbeque, skip the meat and go for Green Cuisine's Original Tempeh Burgers. Made with organic soybeans and flavoured with soy sauce, herbs and spices, these burgers taste so good they'll be the talk of the neighbourhood.

Journey to Victoria, and you'll find a charming brick-lined eatery nestled in Market Square. This is Green Cuisine, a premiere all-you-can-eat vegan restaurant. Can't make the trip out west? That's okay; you can still enjoy their amazing tempeh from the comfort of your own home.

Journey to Victoria, and you'll find a charming brick-lined eatery nestled in Market Square. This is Green Cuisine, a premiere all-you-can-eat vegan restaurant. Can't make the trip out west? That's okay; you can still enjoy their amazing tempeh from the comfort of your own home.

Need to add some protein to your curry? Then check out Tofurky's Sesame Garlic Tempeh. An Asian-infused sesame garlic sauce marinates these vegan-friendly tempeh strips which are made using non-GMO soybeans.

At your next backyard barbeque, skip the meat and go for Green Cuisine's BBQ Tempeh Burgers. Made with organic soybeans and flavoured with tomatoes, cider vinegar, herbs and spices, these burgers taste so good they'll be the talk of the neighbourhood.

Add some vegan-friendly protein to your next meal with Green Cuisine's Simply Soybean Tempeh. Green Cuisine uses traditional Indonesian techniques to make this extra firm tempeh that is perfect for grilling, frying, steaming or crumbling.