Fruit Spreads With Sweetener

Crofter's uses Senga Sengana berries to make their Organic Strawberry Premium Spread. Selected for their deep red colour and delicious taste, these organic berries create a gluten free fruit spread that goes great with cream cheese and Greek yogurt.

St. Dalfour simmers carefully selected natural raspberries in concentrated fruit juice to make their delicious Raspberry High Content Fruit Spread. After the raspberries are cooked, they're vacuum packed in glass jars to lock in the rich, fruity flavour.

St. Dalfour simmers carefully selected natural strawberries in concentrated fruit juice to make their delicious Strawberry High Content Fruit Spread. After the strawberries are cooked, they're vacuum packed in glass jars to lock in the rich, fruity flavour.

St. Dalfour simmers carefully selected oranges in concentrated fruit juice and adds a touch of ginger to make their delicious Orange & Ginger High Content Fruit Spread. After the oranges are cooked, they're vacuum packed in glass jars to lock in the rich, fruity flavour.

St. Dalfour simmers carefully selected natural blackcurrants in concentrated fruit juice to make their delicious Blackcurrant High Content Fruit Spread. After the blackcurrants are cooked, they're vacuum packed in glass jars to lock in the rich, fruity flavour.

Crofter's uses Willamette and Meeker raspberries to make their Organic Raspberry Premium Spread. Selected for their dark red colour and intense flavour, these organic berries create a gluten free fruit spread that goes great with any dessert. Try warming a tiny bit in the microwave and drizzling it over ice cream.

St. Dalfour simmers carefully selected wild blueberries in concentrated fruit juice to make their delicious Wild Blueberry High Content Fruit Spread. After the blueberries are cooked, they're vacuum packed in glass jars to lock in the rich, fruity flavour.

St. Dalfour simmers carefully selected natural apricots in concentrated fruit juice to make their delicious Apricot High Content Fruit Spread. After the apricots are cooked, they're vacuum packed in glass jars to lock in the rich, fruity flavour.

St. Dalfour's history dates back to the First World War. Sugar was in short supply, preventing villagers from preserving fruit and jam. A winemaker named Monsieur Dalfour started using grape must, which is a by-product of wine, to sweeten and preserve his jam. The recipe was passed down through generations, culminating with the launch of the brand in 1984, when it introduced the world to a fruit spread made with grape instead of refined sugar.

Crofter's uses Willamette and Meeker raspberries to make their Organic Raspberry Just Fruit Spread. Selected for their dark red colour and intense flavour, these organic berries create a gluten free fruit spread that goes great with any dessert. Try warming a tiny bit in the microwave and drizzling it over ice cream.