Made with 100% soy and no wheat, San-J’s Organic Gluten-Free Tamari Soy Sauce has a richer, milder and more complex taste than regular soy sauce. It undergoes a unique fermentation process to enhance its flavour, and tastes great in soups, gravies and sauces, or as a marinade in stir-fry dishes.
Products specifications
Size
|
592 ml |
Dietary & Lifestyle Values
|
Gluten Free, Organic |