BBQ Sauce

Ask the people at Red Duck what they think ketchup should taste like, and their answer is simple: tomatoes. From late June through July, you'll find them working with small and medium-sized farms to pick ripe, red tomatoes. Within four hours, these tomatoes become a puree that forms the base of Red Duck's Ketchup. All that's left is to add their unique organic spice blend to give their ketchup and BBQ sauce a mouth-watering flavour.