Canned Seafood

Enjoy a taste of salmon from the Pacific Northwest, courtesy of Raincoast Trading's Skinless and Boneless Wild Sockeye Salmon. Packed in its natural fish oil, this delicious pink salmon was caught using sustainable fishing methods and is 100% traceable from the boat to the can.

Sometimes, the locals know best. That's the case with Raincoast Trading. It started in 1995 when a fishing family dedicated to local products decided to make their quality seafood more accessible to people. They single cook their fish and pack it in natural fish oils, creating a rich, dense flavour with loads of extra nutrients. The principal packer of Raincoast Trading's seafood is the historical St. Jean's Cannery and Smokehouse in Nanaimo.

It's sardines with their natural flavour, courtesy of Raincoast Trading's Spring Water Sardines. These wild-caught sardines are rich in Omega 3s, vitamins and minerals. Best of all, there are no additives or preservatives.

Enjoy a low-sodium taste of salmon from the Pacific Northwest, courtesy of Raincoast Trading's Wild Sockeye Salmon with No Salt Added. Packed in its natural fish oil, this delicious pink salmon was caught using sustainable fishing methods and is 100% traceable from the boat to the can.

Enjoy a taste of salmon from the Pacific Northwest, courtesy of Raincoast Trading's Traditional Wild Sockeye Salmon. Packed in its natural fish oil, this delicious pink salmon was caught using sustainable fishing methods and is 100% traceable from the boat to the can.

Enjoy a taste of salmon from the Pacific Northwest, courtesy of Raincoast Trading's No Salt Pink Salmon. Packed in its natural fish oil, this delicious pink salmon was caught using sustainable fishing methods and is 100% traceable from the boat to the can.

Enjoy a taste of salmon from the Pacific Northwest, courtesy of Raincoast Trading's Skinless Pink Salmon. Packed in its natural fish oil, this delicious pink salmon was caught using sustainable fishing methods and is 100% traceable from the boat to the can.

Sometimes, the locals know best. That's the case with Raincoast Trading. It started in 1995 when a fishing family dedicated to local products decided to make their quality seafood more accessible to people. They single cook their fish and pack it in natural fish oils, creating a rich, dense flavour with loads of extra nutrients. The principal packer of Raincoast Trading's seafood is the historical St. Jean's Cannery and Smokehouse in Nanaimo.

Sometimes, the locals know best. That's the case with Raincoast Trading. It started in 1995 when a fishing family dedicated to local products decided to make their quality seafood more accessible to people. They single cook their fish and pack it in natural fish oils, creating a rich, dense flavour with loads of extra nutrients. The principal packer of Raincoast Trading's seafood is the historical St. Jean's Cannery and Smokehouse in Nanaimo.

Add a seafood flavour to your next dish with Wild Planet's Wild Sardines in Extra Virgin Olive Oil. These sustainably sourced sardines are packed with essential nutrients, including Omega 3, protein, calcium, potassium and iron.