Dark chocolate made from 100% cocoa covers Heavenly Organics's Ginger Chocolate Honey Patties. Put one in your mouth, and after the chocolate melts you'll find an organic honey filling that's been blended with natural ginger extract for a spicy kick.
For rich dark chocolate with a beautifully subtle earthy floral undertone, you can't do better than Giddy Yoyo's Spirulina 76% chocolate bar. Certified organic, this delicate sweet features only the finest GY Incan Spirulina.
Organic Rainforest's 80% Dark Chocolate Bar features Fair Trade chocolate and no white sugar. Instead, the organic dark chocolate is sweetened using unprocessed raw cane known as Panela. It's delicious, gluten free and has anti-oxidant boosting properties.
The creamy flavour of Denman Island’s chocolate fills these premiere heart-shaped sweets. These organic chocolates are made with 60% cocoa and cane sugar and use only non-GMO ingredients. They’re the perfect gluten free treat for the lovebird in you.