Spruce up your next supper by using Lundberg’s Sprouted Rice. This nutritious sprouted rice is gluten free and vegan-friendly and takes only 30 minutes to cook. It’s cultivated using eco-positive farming methods which helps ensure that everyone will be able to enjoy the planet for a long time.
At GoGo Quinoa, they want to make nutritious, innovative and flavourful products, and they want to do it in an ethically and socially responsible manner. Their key ingredient? Quinoa. This superfood is the perfect blend of fibre, carbohydrates and plant-based protein.
Get ready to roll your own California style rolls with Lundberg’s Sushi Rice. This naturally sticky rice has just the right amount of sweetness. If you don’t feel like making sushi, it also goes well in rice salad and other Asian dishes.
Enjoy a full-flavoured rice by reaching for Lundberg’s Short Grain Brown Rice. After cooking this certified gluten free rice, the grains become soft and cling together, making it perfect for everyday recipes that require a stickier texture.
The next time you’re making a whole grain salad, try using Bob’s Red Mill’s Millet. This gluten free ancient grain cooks quickly and has a pleasantly mild, slightly sweet flavour. You should try it in your next stir fry or substitute it for rice in pilafs.