If you’re serving up a meal for people with food intolerances, you should seriously consider using this GoGo Quinoa product as a side dish. This gluten free and vegan-friendly superfood has a delicious flavour that everyone will love.
Bob’s Red Mill’s Teff has a mild, nutty flavour and is a great source of iron, calcium, magnesium and zinc. This tiny grain has been a staple of traditional Ethiopian cooking for thousands of years and works well in a porridge or stew.
At GoGo Quinoa, they want to make nutritious, innovative and flavourful products, and they want to do it in an ethically and socially responsible manner. Their key ingredient? Quinoa. This superfood is the perfect blend of fibre, carbohydrates and plant-based protein.
The next time you’re making a whole grain salad, try using Bob’s Red Mill’s Millet. This gluten free ancient grain cooks quickly and has a pleasantly mild, slightly sweet flavour. You should try it in your next stir fry or substitute it for rice in pilafs.