Get ready to do some gluten free baking, courtesy of JK Gourmet’s Almond Flour. This guaranteed gluten free almond flour as a fine powder texture that makes it perfect for pie crusts, cakes, cookies, brownies and muffins.
If you’re planning to get some baking done over the weekend and you’re looking for an alternative to traditional flour, try this one from Community Naturals. We strive to create healthy products that are simple, natural and affordable.
Grain-free just got easy, courtesy of Otto’s Naturals’ Cassava Flour. While this flour has the taste and texture of wheat, it is completely gluten free. Thanks to this flour, you no longer have to go without your favourite baked goods.
Enjoy a taste of Alberta, courtesy of Highwood Crossing’s Unbleached All-Purpose Flour. Freshly milled Alberta-grown organic hard red spring wheat serves as the base for this flour which is enriched with iron, riboflavin, Vitamin D and niacin.
We believe in products that are simple, natural and affordable. Our healthy ingredients come from growers dedicated to quality and integrity, and these nutritious ingredients ensure our products meet your health needs while staying within your budget.
Planning to do some gluten free baking? Then make sure you pick up Cup4Cup’s Multipurpose Flour. Created by the chefs of Thomas Keller’s acclaimed restaurants, this gluten free flour had a neutral taste that won’t change the flavour of your favourite cookies, cakes or sauces.
Get ready to bake beautiful bread or make the perfect pizza crust, courtesy of Jovial’s All-Purpose Einkorn Flour. This versatile flour has a pleasantly sweet flavour and a silky texture. It comes from einkorn that’s grown organically on small family farms in Italy.