Add a tropical taste to your baking, courtesy of Community Naturals’ Shredded Coconut. You can use this coconut to enhance cookies, muffins, cakes and other desserts. It also adds a lovely texture to coconut rice.
If you’re planning on doing some vegan baking, grab Bob’s Red Mill’s Egg Replacer. Each package of this gluten free egg replacer is equivalent to 34 eggs. It’s great for muffins, cakes, cookies and quick breads.
Give your cookies, desserts and baked treats a delicious chocolate flavour by using Cuisine Camino’s Baking Chocolate. This Fair Trade chocolate will transform all of your recipes and into tasty sensations that family and friends will love.
Get ready to bake a cake with Bakipan’s Fast Rising Instant Yeast. This cake yeast undergoes a unique drying process that reduces moisture content and gives it a longer shelf life. You should know that you probably shouldn’t use this yeast in dough that is going to be refrigerated or frozen.
If you’re planning to get some baking done over the weekend, make sure you pick up Community Naturals’ No Aluminum Baking Powder. Our baking powder is the go-to leavener for quick breads, biscuits, cookies and other no-yeast baking recipes.