Ice Cream

Give yourself a sweet treat on a hot summer day, courtesy of Organic Meadow's Vanilla Ice Cream. Each spoonful of this rich, creamy, handcrafted vanilla ice cream tastes better than the last. You'll definitely want a second bowl. And maybe a third.

Travel to an Organic Meadow's dairy farm and you'll find healthy cattle grazing in organic pastures. Over 25 years ago, Organic Meadow pioneered the organic dairy movement across Canada by engaging with farmers that cared about creating healthy, natural products. The result of that engagement? Delicious organic dairy products, including Organic Meadow's signature ice cream.

Give yourself a sweet treat on a hot summer day, courtesy of Organic Meadow's Chocolate Ice Cream. Each spoonful of this decadent, creamy, handcrafted chocolate ice cream tastes better than the last. You'll definitely want a second bowl. And maybe a third.

Give yourself a sweet treat on a hot summer day, courtesy of Organic Meadow's Strawberry Ice Cream. Each spoonful of this rich, creamy, handcrafted strawberry ice cream tastes better than the last. You'll definitely want a second bowl. And maybe a third.

Get a hand-crafted taste of heaven, courtesy of Fiasco's Madagascar Bourbon Vanilla Bean Gelato. To make this creamy treat, Fiasco sources the finest vanilla beans from the Bourbon Region of Madagascar.

If you're looking for a hand-crafted taste of paradise, try Fiasco's Mango Pineapple Sorbetto. To make this delightful frozen treat, Fiasco uses Alphonso Mangoes from Ratnagiri, India, which are considered to be the most flavourful mangoes in the Himalayas.

Get a hand-crafted taste of heaven, courtesy of Fiasco's Fleur de Sel Salted Caramel Gelato. To make this popular treat, Fiasco uses its own Dulce de Leche and heightens the flavour with Fleur de Sel sea salt.

If you're looking for a hand-crafted taste of paradise, try Fiasco's Raspberry Lime Sorbetto. To make this delightful frozen treat, Fiasco uses the freshest juicy red raspberries they can find and adds a splash of lime to the mix.

A local favourite, Fiasco Gelato still handcrafts all of their Gelato and Sorbetto in small batches, just like how they did when they started 11 years ago. They're constantly developing new and tasty creations and they use only the best available ingredients.