Erik and Francis Lo arrived in Canada in the eighties. Erik studied food science and dairy technology while Francis studied agribusiness. While studying, they began experimenting with ideas for a gourmet dairy-free spread made with locally grown soybeans. Their experimentation paid off, and today, the pair work together to deliver dairy-free, gluten free, casein-free, vegan-friendly fermented foods for everyone to enjoy.
Dietary & Lifestyle Values
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