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In 1994, the Bos-Eilers family immigrated from the Netherlands and founded Bles-Wold Dairy. Their daughter had type 1 diabetes, and they couldn't find nutritious yogurt without added sugar at the grocery store. So they decided to produce their own. Today, their family farm is home to nearly 300 happy cows. Their products go from the milking barn to the grocery shelf in a matter of days.